I decided to cook up some grub to ease my aching head because in my opinion food fixes every problem. <I'm sure I wasn't thinking too straight, but that's sort of par for me> I hadn't been to the store in a while due to all the work hours so I found some CSA turnips and a few onions to work with; not much but it was better than eating spices and bread flour.
I like turnips but I'm not man enough to eat them straight up, so I pulled out my slicer and proceeded to cut up turnip chips. Looking back, using anything sharp with my head in a state of chaos was an iffy choice at best. Fate was on my side though, having already caused my noggin injury. I suppose the sisters thought that was enough for one day.
Right, where was I? Oh yeah, a recipe. With turnips. And nothing else. Which leaves one with very limited options. I opted for baked chips. Funny thing is this recipe actually turned out - like freaking awesome turned out. The chips were sweet, which was a very nice surprise. And baking them made my snack healthy, right? Yeah I'm going with healthy.
There may be a few steps missing, given the ache in my brain. But the basics should be there.
Head Wound Turnip Chips
- 5-6 turnips, sliced thin
- Spray oil
Pre-heat the oven to 375 degrees F. After washing the turnips, slice them into thin, see-through wafers. Lightly spray oil on a cookie sheet. Arrange the slices on the sheet in a single layer. Spray the turnips with oil then salt liberally. Bake in oven for 15-20 minutes. Allow to cool on baking racks. Enjoy!